Soup of the Day £4.95
with crusty bread
Chicken Liver Parfait £5.95
Warm toast and red onion jam
Smoked Haddock £6.95 /£10.95*
oven baked with a rarebit topping and a plum tomato salad
Seared Scallops £7.95/£12.95*
with a cucumber and chilli dressing
Fillet of Sole £6.95/£10.95*
With a prawn and asparagus sauce
Thai Fish Cakes £6.95/£10.95*
on a bed of mango salsa with chefs oriental dressing
Crab Tart £6.95
with mixed leaves and a passion fruit dressing
Bacon Salad £6.95
with watercress and poached egg
Fillet of Seabass £7.95 /£12.95*
with bok choy and a blackbean and soy dressing.
Risotto £6.95v
with sundried tomato and goats cheese.
Fresh Figs £6.95v
baked with blue cheese glaze, red wine vinegar and redcurrant dressing.
Field Mushrooms £6.95v
filled with panfried diced vegetables, herb crust and a tomato and basil sauce

* Main Course size v vegetarian

Duck Confit £11.95
Crisply roasted Duck leg with a sherry vinegar, orange and lemon sauce.
Loin of Lamb £12.95
Oven roasted with Dijon crust, dauponoise potato and
a rosemary and red wine sauce
8oz Sirloin Steak £13.95
grilled to your liking with mushrooms and tomatoes or
a peppercorn sauce or a red wine shallot sauce.
Main Course Vegetarian £10.95v
with salad or vegetables & potato of the day
Fish of the Day

All main courses served with fresh vegetables or salad

WHY NOT TRY A MAIN COURSE SIZE OF
Scallops, Seabass, Fish Cakes, Smoked Haddock or Sole
see above for more details on dishes